Care for some chemicals in your food? Many foods are laden with additives, flavorings and artificial colors that can cause allergic reactions, create mysterious symptoms or pose health risks for people. Monosodium Glutamate, known as MSG, is one of the worst food additives around and is surprisingly used in many foods, including canned soups, crackers, meats, salad dressings, frozen dinners and much more. It’s found in restaurants, in your child’s school cafeteria, and, amazingly, even in some baby food and infant formulas. Sensitivity to MSG can cause symptoms such as headaches, numbness, burning sensations, tingling, facial pressure or tightness, chest pain…
Jean Drummond, L.Ac.October 17, 2022